Holly is a specialist clinical dietitian with a keen interest in integrated supportive care and a vast experience in Oncology. Until recently, Holly was also the professional lead for the Berkshire Macmillan Cancer Rehabilitation Service where she is leading and developing a dietetic cancer rehabilitation service as well as leading research.
Holly completed a BSc in Nutrition and dietetics from King’s College London in 2011 followed by a Masters in Sustainability & Food Security. Alongside her clinical work Holly has also consulted at Havas Lynx and developed recipes for Abbott Technologies.
Holly’s clinical passion lies within the future of oncology and living with and beyond cancer, as well as improving patient care and experience throughout the whole patient journey, focusing on research and the up skilling of health professionals. She believes in combining her vast and varied knowledge and skill with the best available and emerging evidence to advise on patient centred nutritional care whilst considering holistic needs.
When she’s not in clinic, you’ll usually find Holly off on the ski slopes or enjoying singing and cooking at home.
For more info or to book an appointment please contact the Front of House team on 020 7637 7677 or email email@example.com